Snack: Quick Bean Dip
Ingredients:
1 can chickpeas or butterbeans
1-2 garlic clovs, crushed
salt
pepper
3 tablespoons olive oil or sesame oil
juice of half lemon (or to taste)
some parsley, finely cut
To make: put all the ingredients in a blender and mix them up to a smooth paste. You can add the lemon juice at the end to keep control of the sour taste. If you want to make it less pasty, you can add 1-2 tablespoons of water.