Thursday, May 19, 2005

Snack: Quick Bean Dip

Ingredients:
1 can chickpeas or butterbeans
1-2 garlic clovs, crushed
salt
pepper
3 tablespoons olive oil or sesame oil
juice of half lemon (or to taste)
some parsley, finely cut

To make: put all the ingredients in a blender and mix them up to a smooth paste. You can add the lemon juice at the end to keep control of the sour taste. If you want to make it less pasty, you can add 1-2 tablespoons of water.

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